by soaking sticky rice right away and afterwards steaming it by by itself or with other components such as mung bean, peanut, and corn. Close to the close on the cooking process, we increase some fats, like oil, hen Unwanted fat or coconut milk, to produce xoiTrang web cung c?p ??n ng??i hâm m? m?t n?n t?ng xem th? thao hoàn toàn mi?n phí nh?ng